Chinese Food
All Recipes
Cheese, bacon submarine Fort
Submarine fort is a long hamburger. You can add some meat, sauce, lettuce and so on to the long bread. That is to say, the length is free, the fat and the thin are free. You should be free to innovate. -
Fritillary mussel with moss
I haven't tasted Mr. Bao's Pinocchio. I just saw the online super fire. I searched around. It felt like a meat cake roll? Later, I saw someone carve it again. I'll try it, too. I went to the supermarket specially to buy kelp and chubby salad dressing. -
Purple sweet potato and yam cake
I like to eat sweets, so chubby jam and salad jam are always available at home. Sometimes, chubby jam is used to make fruit salad. Sometimes, chubby jam is used to flavor bread for breakfast. It's very convenient. This time, I made purple sweet ... ...
Christmas cupcakes
Ingredients: 220g egg, 95g sugar, 120g low gluten powder, 30g butter, 50g milk, a few drops of vanilla essence, 250g light cream, 20g sugar, a few drops of green vegetable, a few strawberries, a few black sesame seeds, and a proper amount of dec... ...
Frosted biscuit Christmas tree decoration
Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early.... ...
6-inch original Qifeng cake
This recipe has two 6 inches. You can also make one 8 inches. It uses the back yolk method. Qifeng cake cracks every time. This is my first cake that doesn't crack.
Parmesan kiscon
Sikang. One of the traditional English afternoon tea snacks.
Brown sugar whole wheat bread
The whole wheat flour with red bald head used in this whole wheat bread flour. Only in Gulang County, northwest Gansu Province, as a specialty, there are a few cultivated dry land wheat with red bald head. The ultimate quality, flour gluten and ... ...
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Baby's supplementary food in Lotus egg soup
Every time I cook, I have a headache about what kind of soup to cook. I'm tired of tossing over and over. I suddenly think of the super delicious lotus vegetable soup. Today is it
Colorful salad cup
Salad with balanced nutrition and rich taste. It's delicious because of the addition of chubby. Light food travels with you. It's better to have chubby. This menu is the original of the author Xinyan sign language 00. It is exclusively published... ...
Matcha biscuit
I want to tell you in the simplest words. Baking is very simple. PS-1. The shelf life of Matcha biscuits is generally about 5 days. The color will change after a long time. 2. Ingredients can be made into about 80 pieces. If you can't finish bak... ...
Red bean paste
Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...
Fruit salad
Afternoon tea for fitness dog A kind of
Milk flavored fresh fruit oatmeal
This bowl of porridge is a fresh version of kalobi. Fresh fruit (dried fruit), nut powder (nuts), quick cooked oatmeal (instant oatmeal). So, the fresh version is absolutely perfect
Orange pound cake
Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...
